关于鱼肉和薯条的英语短文

关于鱼肉和薯条的英语短文
关于鱼肉和薯条的英语短文

关于鱼肉和薯条的英语短文
Fish and chips became a stock meal among the working classes in Great Britain as a consequence of the rapid development of trawl fishing in the North Sea,and development of railways connecting ports to cities during the second half of the 19th century.In 1860,the first fish and chip shop was opened in London by Jewish proprietor Joseph Malin.
Cod and chips in Horseshoe Bay,British Columbia,Canada
Fish and chips in a kebab shop in Helsinki,FinlandDeep-fried chips (slices or pieces of potato) as a dish may have first appeared in Britain in about the same period:the Oxford English Dictionary notes as its earliest usage of "chips" in this sense the mention in Dickens' A Tale of Two Cities (published in 1859):"Husky chips of potatoes,fried with some reluctant drops of oil".
The modern fish-and-chip shop ("chippy" or "chipper" in modern British slang) originated in the United Kingdom,although outlets selling fried food occurred commonly throughout Europe.According to one story,fried-potato shops spreading south from Scotland merged with fried-fish shops spreading from southern England.[citation needed] Early fish-and-chip shops had only very basic facilities.Usually these consisted principally of a large cauldron of cooking-fat,heated by a coal fire.During World War II fish and chips remained one of the few foods in the United Kingdom not subject to rationing.
In the United Kingdom and Ireland,the Fish Labelling Regulations 2003 enact directive 2065/2001/EC and generally means that "fish" must be sold with the particular species named; so "cod and chips",not "fish and chips".The Food Standards Agency guidance excludes caterers from this;but several local Trading Standards authorities and others do say it cannot be sold merely as "fish and chips