求一篇关于Chinese food and Japanese food的文章.主要内容涉及到相同点和不同点.500字左右.太简单的不要.相同之处一定要明确.例如都有米饭.

求一篇关于Chinese food and Japanese food的文章.主要内容涉及到相同点和不同点.500字左右.太简单的不要.相同之处一定要明确.例如都有米饭.
求一篇关于Chinese food and Japanese food的文章.
主要内容涉及到相同点和不同点.500字左右.太简单的不要.相同之处一定要明确.例如都有米饭.

求一篇关于Chinese food and Japanese food的文章.主要内容涉及到相同点和不同点.500字左右.太简单的不要.相同之处一定要明确.例如都有米饭.
China and Japan are the most prominent countries for their food in Asia.Deeply influenced by Chinese culture and institutions,Japanese imitated the living habit of Chinese people in Tang Dynasty in terms of food,housing,transportation and other customs.Therefore,Japanese food has a lot in common with Chinese food.
Like China,for over 2000 years,rice has been the most important food in Japanese cuisine.Despite changes in eating patterns over the last few decades and slowly decreasing rice consumption in recent years,rice remains one of the most important ingredients in Japan today,and can be found in numerous dishes.For example,a bowl of plain cooked rice is served with most Chinese and Japanese meals,but in Japan it is sometimes mixed with a raw egg and soya sauce and in China it seldom adds any condiment.Another famous rice dishes in Japan is undoubtedly Sushi.Sushi can be defined as a dish which contains sushi rice,cooked rice that is prepared with sushi vinegar.Similar to Sushi,Onigiri are rice balls made of cooked rice and usually wrapped in nori seaweed.They are slightly salted and often contain some additional food in the center.In China,there is also a kind of snack food called Fan Tuan and often served as breakfast.It’s usually made sweet.Both in China and Japan,rice balls are a popular and inexpensive snack available at convenience stores.Fried rice in Japan has been originally introduced from China,too.A variety of additional ingredients such as peas,egg,leek and small pieces of carrot and pork are mixed into the rice when stir fried.It is a suitable dish for using left over rice.
There are various traditional noodle dishes as well as some dishes which were introduced to China and Japan.Many of them enjoy a very high popularity.Ramen,for example,are Chinese style noodles prepared in a soup with various toppings.Ramen is one of the many popular dishes that were originally introduced from China but have become completely Japanized over time.Ramen is the Japanese pronunciation of the Chinese:La Mian,meaning hand-pulled noodles.However,nowadays in Japan,90% Ramen noodles is made by machine.Japanese pay more attention to the soup and toppings.Chinese,instead,focus on the technique of noodles-making.The soup is usually more insipid and clear than that of Ramen in Japan.The same to the fried rice mentioned above,Yakisoba are fried or deep fried Chinese style noodles served with vegetables,meat and ginger in Japan.In Chinese restaurants,they’re often named Wu Dong Mian.
I've just listed some of food that both shared in China and Japan.Their cuisines both offer a great variety of dishes and regional specialties.Much more other examples like Dun Dan in China and Chawanmushi in Japan,Guo Tie in China and Gyoza in Japan,I need not to do more introductions,because there is no obvious difference of them between China and Japan.Maybe it follows the rule that Chinese fix more on the technique of cooking while Japanese is on the ingredients and materials