这用英语怎么说,原料：牛里脊肉、生菜、青蒜 适量 佐料：姜丝、香葱(香菜)末、干红椒、花椒、豆瓣、酱油、料酒、味精、蒜片、淀粉 特点：香、辣、鲜、麻 牛肉嫩而入味 色、香、味 俱

这用英语怎么说,原料：牛里脊肉、生菜、青蒜 适量 佐料：姜丝、香葱(香菜)末、干红椒、花椒、豆瓣、酱油、料酒、味精、蒜片、淀粉 特点：香、辣、鲜、麻 牛肉嫩而入味 色、香、味 俱
这用英语怎么说,
原料：牛里脊肉、生菜、青蒜 适量
佐料：姜丝、香葱(香菜)末、干红椒、花椒、豆瓣、酱油、料酒、味精、蒜片、淀粉
特点：香、辣、鲜、麻
牛肉嫩而入味
色、香、味 俱全
作法：
1） 牛肉切成大约5厘米长、3厘米宽的薄片
2） 用酱油、料酒码味,用淀粉拌匀,装入碗中待用
3） 生菜洗净、码在荷叶腕底部待用
4） 青蒜切成约5厘米的段
5） 下油；油热后,下干辣椒、花椒
6） 炸呈棕红色(不要炸煳,以出色出香为度),捞出剁细
7） 锅内原油下青蒜,炒至断生装盘
8） 锅内油热,下豆瓣,炒出红色,加汤稍煮,捞去豆瓣渣
9） 将青蒜、白菜、芹菜再放入汤锅中,加酱油、味精、料酒、胡椒、盐、姜、蒜片
烧透入味,捞入放有生菜的荷叶碗内
10） 将肉片倒入微开的原汤汁锅中.用筷子轻轻拨散,刚熟就倒在装配料的盘或碗中,撒上干辣椒末、花椒末,随即淋沸油,使之有更浓厚的麻辣香味.
时间：随机判断!
忠告：一定要准备里脊牛肉!否则口感不好!

这用英语怎么说,原料：牛里脊肉、生菜、青蒜 适量 佐料：姜丝、香葱(香菜)末、干红椒、花椒、豆瓣、酱油、料酒、味精、蒜片、淀粉 特点：香、辣、鲜、麻 牛肉嫩而入味 色、香、味 俱
Raw materials:cattle,脊肉,lettuce,青蒜appropriate
Seasonings:姜丝,shallot (coriander) at the end,dry红椒,pepper,watercress,soy sauce,料酒MSG,garlic slice,starch
Features:incense,spicy,fresh,Ma
Beef Tenderness and入味
Color,aroma,smell and taste
Practices:
1) beef cut into about 5 cm long,3 cm wide slice
2) soy sauce,料酒yards flavor,using starch if desired,load bowls stand -
3) lettuce washed yards wrist in the leaves at the bottom in abeyance
4)青蒜cut about 5 cm in paragraph
5) oil; oil heat,the dry hot pepper,pepper
6) fried in brown red (not fried煳to a good-for degrees),add cut fine
7) Boiler crude oil under青蒜,evenly broken Health装盘
8) Boiler oil heat,the watercress,炒出red,plus soup稍煮,winners slag to watercress
9)青蒜,Chinese cabbage,celery again Add soup pot,add the soy sauce,monosodium glutamate,料酒,pepper,salt,ginger and garlic slice
Burning thoroughly入味,winners of the lotus leaf lettuce placed bowl
10)肉片into micro-opened the original dish soup cook.For casual use chopsticks lightly,just cooked on the back of the disk material or assembly bowl,Sprinkle dry at the end of Pepper,pepper at the end,then leaching沸油,made it more strong peppery flavor.
Time:Random judgment!!!
Warning:We must prepare里脊beef!Otherwise taste bad!

列害

Raw material:Cow fillet, fresh vegetable, green garlic just the right amount
Condiment:Ginger silk, fragrant spring onion(parsley) end, dry red 椒 , wild pepper, bean petal, sauce, anticipate wine,...

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Raw material:Cow fillet, fresh vegetable, green garlic just the right amount
Condiment:Ginger silk, fragrant spring onion(parsley) end, dry red 椒 , wild pepper, bean petal, sauce, anticipate wine, monosodium glutamate, garlic slice, starch
Characteristics:Fragrant, hot, fresh and numb
The beef is delicate and full-bodied
The color, joss-stick, flavor is complete
Method:
1) the beef cut into long about 5 厘 rices, the thin slice of 3 厘 rices breadth
2) use a sauce and anticipate wine code flavor, mix evenly with the starch, pack to treat to use into the bowl
3) the fresh vegetable wash, the code treats to use at the lotus leaf wrist bottom
4) the green garlic cut into the segment of about 5 厘 rices
5) descend oil;The oil descends stem hot pepper, wild pepper after ising hot
6) fry to assume palm tree red(don't fry 煳 , with outstanding joss-stick for degree), get to chop thin
7) crude oil inside the pot descend a green garlic, frying to break to living to pack dish
8) oil inside the pot is hot, descending a bean petal, frying red, adding soup to cook slightly, getting to the bean petal residue
9) put green garlic, cabbage, celery again into the soup pot, add a sauce, monosodium glutamate and anticipate wine, pepper, salt, ginger, garlic slice
Burn deeply full-bodied, get to go in to put to have inside fresh vegetable lotus leaf bowl
10) the original soup juice poured into the fillet tiny to open pot in.Use chopsticks to stir to spread lightly, familiar just did a hot pepper end, wild pepper end on the 撒 from the pouring in the assemble to anticipate dish or the bowl, poured 沸 oil immediately, made it have stronger spicy flavor.
Time:I am random to judge!!!
Advice:Must prepare the inside ridge beef!Otherwise the eating isn't good!

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Raw materials: cattle,脊肉, lettuce,青蒜appropriate
Seasonings:姜丝, shallot (coriander) at the end, dry红椒, pepper, watercress, soy sauce,料酒MSG, garlic slice, starch
Features: incense, spicy, fres...

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Raw materials: cattle,脊肉, lettuce,青蒜appropriate
Seasonings:姜丝, shallot (coriander) at the end, dry红椒, pepper, watercress, soy sauce,料酒MSG, garlic slice, starch
Features: incense, spicy, fresh, Ma
Beef Tenderness and入味
Color, aroma, smell and taste
Practices:
1) beef cut into about 5 cm long, 3 cm wide slice
2) soy sauce,料酒yards flavor, using starch if desired, load bowls stand -
3) lettuce washed yards wrist in the leaves at the bottom in abeyance
4)青蒜cut about 5 cm in paragraph
5) oil; oil heat, the dry hot pepper, pepper
6) fried in brown red (not fried煳to a good-for degrees), add cut fine
7) Boiler crude oil under青蒜, evenly broken Health装盘
8) Boiler oil heat, the watercress,炒出red, plus soup稍煮, winners slag to watercress
9)青蒜, Chinese cabbage, celery again Add soup pot, add the soy sauce, monosodium glutamate,料酒, pepper, salt, ginger and garlic slice
Burning thoroughly入味, winners of the lotus leaf lettuce placed bowl
10)肉片into micro-opened the original dish soup cook. For casual use chopsticks lightly, just cooked on the back of the disk material or assembly bowl, Sprinkle dry at the end of Pepper, pepper at the end, then leaching沸油, made it more strong peppery flavor.
Time: Random judgment! ! !
Warning: We must prepare里脊beef! Otherwise taste bad!
回答者：童心使者 - 江湖豪侠 十级 11-8 19:59
列害
回答者：粘胎 - 秀才 二级 11-8 20:43
Raw material:Cow fillet, fresh vegetable, green garlic just the right amount
Condiment:Ginger silk, fragrant spring onion(parsley) end, dry red 椒 , wild pepper, bean petal, sauce, anticipate wine, monosodium glutamate, garlic slice, starch
Characteristics:Fragrant, hot, fresh and numb
The beef is delicate and full-bodied
The color, joss-stick, flavor is complete
Method:
1) the beef cut into long about 5 厘 rices, the thin slice of 3 厘 rices breadth
2) use a sauce and anticipate wine code flavor, mix evenly with the starch, pack to treat to use into the bowl
3) the fresh vegetable wash, the code treats to use at the lotus leaf wrist bottom
4) the green garlic cut into the segment of about 5 厘 rices
5) descend oil;The oil descends stem hot pepper, wild pepper after ising hot
6) fry to assume palm tree red(don't fry 煳 , with outstanding joss-stick for degree), get to chop thin
7) crude oil inside the pot descend a green garlic, frying to break to living to pack dish
8) oil inside the pot is hot, descending a bean petal, frying red, adding soup to cook slightly, getting to the bean petal residue
9) put green garlic, cabbage, celery again into the soup pot, add a sauce, monosodium glutamate and anticipate wine, pepper, salt, ginger, garlic slice
Burn deeply full-bodied, get to go in to put to have inside fresh vegetable lotus leaf bowl
10) the original soup juice poured into the fillet tiny to open pot in.Use chopsticks to stir to spread lightly, familiar just did a hot pepper end, wild pepper end on the 撒 from the pouring in the assemble to anticipate dish or the bowl, poured 沸 oil immediately, made it have stronger spicy flavor.
Time:I am random to judge!!!
Advice:Must prepare the inside ridge beef!Otherwise the eating isn't good!

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Raw material: Cow fillet meat, greens, tender garlic stem right amountSeasoning: Shredded ginger, fragrant onion (coriander) end, dry red pepper, Chinese prickly ash, bean petal, soy sauce, cooking wi...

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Raw material: Cow fillet meat, greens, tender garlic stem right amountSeasoning: Shredded ginger, fragrant onion (coriander) end, dry red pepper, Chinese prickly ash, bean petal, soy sauce, cooking wine, monosodium glutamate, garlic piece, starch
Characteristic: Fragrant, spicy, fresh, the hemp beef tender gets interested the color, smell and tastes complete method:
1) The beef slivers about 5 centimeters long, 3 centimeter wide thin slice 2) with the soy sauce, the cooking wine code taste, mixes evenly with the starch, loads in the bowl to be ready to be used 3) The greens cleaning, the code are ready to be used 4 in the lotus leaf wrist base) the tender garlic stem to cut the existing agreement 5 centimeters sections 5) under the oil; After the oil heat, gets down does the hot pepper, the Chinese prickly ash 6) Explodes assumes brown red (do not have to explode hu, take is splendid fragrant as), bails out chops thin 7) in the pot under the crude oil the tender garlic stem, fries to breaks lives chargs 8) in the pot the oil to be hot, gets down the bean petal, fries red, adds the soup to boil slightly, fishes the bean petal dregs 9) the tender garlic stem, the cabbage, the celery puts in again in the soup caldron, adds the soy sauce, the monosodium glutamate, the cooking wine, the pepper, the salt, the ginger, the garlic piece burns thoroughly gets interested, fishes into puts has in the greens lotus leaf bowl 10) Pours into in the original cooking liquor pot the sliced meat which micro opens.Dials gently with the chopsticks disperses, just was ripe pours in installs the ingredient in the plate or the bowl, scattered does the spicy ground pepper, the flowered ground pepper, drenched immediately boils the oil, enable it to have the strong hot fragrance.

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