How to cook a healthy Thai fish cake?Could anyone give a simple recipe which doesn't involve too much oil and chilli?

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How to cook a healthy Thai fish cake?Could anyone give a simple recipe which doesn't involve too much oil and chilli?

How to cook a healthy Thai fish cake?Could anyone give a simple recipe which doesn't involve too much oil and chilli?
How to cook a healthy Thai fish cake?
Could anyone give a simple recipe which doesn't involve too much oil and chilli?

How to cook a healthy Thai fish cake?Could anyone give a simple recipe which doesn't involve too much oil and chilli?
白鱼肉 10 两
红咖哩粉 2 茶匙
鱼露 1 茶匙
生粉 1 茶匙
胡椒粉 少许
盐 少许
豆角 4 条(切碎)
泰式甜酸汁(拌吃) 3 汤匙
1.除泰式甜酸汁外,将所有材料搅匀,分十份成小球
2.烧红平底锅,把小鱼肉球略为压平煎至金黄色,上碟,拌以泰式甜酸汁.