求一篇韩国餐桌礼仪作文（英文）,要简单易懂的,大概初二水平

求一篇韩国餐桌礼仪作文（英文）,要简单易懂的,大概初二水平
求一篇韩国餐桌礼仪作文（英文）,要简单易懂的,大概初二水平

求一篇韩国餐桌礼仪作文（英文）,要简单易懂的,大概初二水平
At first,taste soup or kimchi juice,and then try rice or other dishes.Use spoon for rice and liquid foods,such as stews or soups; use chopsticks for other foods.
Do not make noises with spoon or chopsticks hitting the rice bowl or other food containers.
Do not hold the rice bowl or soup bowl in your hand during the meal.
Do not poke around the rice or side dishes with the spoon.
Do not pick out what you don't like or shake off seasonings.
Do not leave any trace of food on the spoon while eating.
During the meal,uneatable parts such as bones or fish bones are quietly discarded by wrapping them in a paper so that others won't see them.Do not put them on the table or floor.
When coughing or sneezing during a meal,face the other way from table and cover your mouth with your hand or napkin.
Eat the rice and side dishes from one side.
Do not use your hands to pick the foods.
Chew food with your closed mouth and do not make noises while chewing.
Do not leave the table while eating.
Do not read a book or newspaper or watch TV while eating.
Do not reach across the table for distant food- ask a nearby person to pass it to you.
Use an individual plate for foods served for a crowd,and also for sauces such as soy & vinegar sauce or sweet & sour hot pepper soybean paste.
Try to keep pace with others by eating not too fast or too slow.When having a meal with the elderly,wait for them to put the spoon and chopsticks on the table at the end of the meal.
At the end of the meal,pour sungnyung (boiled water in the rice cooker or scorched-rice tea) into the rice bowl and drink.
After a meal,put the spoon and chopsticks on the spot where they were placed first and put used napkins on the table after folding it little bit if they are big.
When using a toothpick,cover your mouth with one hand and discard it the toothpick afterwards so others won't see it.

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Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and ev...

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Table Manners
The main difference between Chinese and western eating habits is that unlike the West, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of cuisine and will do their best to show their hospitality.
And sometimes the Chinese host use their chopsticks to put food in your bowl or plate. This is a sign of politeness. The appropriate thing to do would be to eat the whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite thank you and leave the food there.
Eating No-no's
Don't stick your chopsticks upright in the rice bowl.Instead,lay them on your dish. The reason for this is that when somebody dies,the shrine to them contains a bowl of sand or rice with two sticks of incense stuck upright in it. So if you stick your chopsticks in the rice bowl, it looks like this shrine and is equivalent to wishing death upon a person at the table!
Make sure the spout of the teapot is not facing anyone. It is impolite to set the teapot down where the spout is facing towards somebody. The spout should always be directed to where nobody is sitting, usually just outward from the table.
Don't tap on your bowl with your chopsticks.Beggars tap on their bowls, so this is not polite.Also, when the food is coming too slow in a restarant, people will tap their bowls. If you are in someone's home,it is like insulting the cook.
Drinking
Gan Bei! (Cheers! “Gan Bei” literally means “dry [the] glass”) Besides beer, the official Chinese alcoholic beverage is Bai Jiu,high-proof Chinese liquor made from assorted grains. There are varying degrees of Bai Jiu. The Beijing favorite is called Er Guo Tou, which is a whopping 56% alcohol. More expensive are Maotai and Wuliangye.
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Of course, the main difference on the Chinese dinner table is chopsticks instead of knife and fork, but that’s only superficial. Besides, in decent restaurants, you can always ask for a pair of knife and fork, if you find the chopsticks not helpful enough. The real difference is that in the West, you have your own plate of food, while in China the dishes are placed on the table and everyone shares. If you are being treated to a formal dinner and particularly if the host thinks you’re in the country for the first time, he will do the best to give you a taste of many different types of dishes.
The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served (unless in Guangdong style restaurants) to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
Perhaps one of the things that surprises a Western visitor most is that some of the Chinese hosts like to put food into the plates of their guests. In formal dinners, there are always “public” chopsticks and spoons for this purpose, but some hosts may use their own chopsticks. This is a sign of genuine friendship and politeness. It is always polite to eat the food. If you do not eat it, just leave the food in the plate.
People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. When you have had enough, just say so. Or you will always overeat!

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